Made With Love
Sweet Talk doesn’t just bake desserts, they create experiences.
Our desserts are lovingly crafted from scratch, with fresh, and the finest seasonal ingredients.
Baked with love these treats are a taste of pure passion.
Authentic Recipes
Our products are based on
traditional home-style recipes
using fresh ingredients.
Baked with Love
Our dedication shines through in every bite, delivering a heartfelt experience.
Committed to quality
Every treat is made with the utmost care and attention, ensuring the perfect blend of taste and quality.
Honestly Priced
We believe in offering premium quality at prices that feel just right. Enjoy delightful treats that are experience exceptional value with our premium offerings.
Our Products
Biscoff Cheese Cake
Brown Butter Brownies
Blueberry Cheese Cake
Brownie Fudge Cheese Cake
Packed with love &
all your favourites!
Spread the joy with our curated hampers! You’ve loved our treats, now share the delight. Tell us your favorite combo, and we’ll create a perfect gift for someone special.
Our Story.
Sweet Talk is a passion project by Deepa Reddy and Jyothi Aranha, offering fresh, handcrafted desserts and savories made with the finest ingredients and served fresh. We combine traditional recipes with modern techniques to create delightful treats for every occasion. We are based in Bangalore and currently cater here.
Our Best-Sellers
Blueberry Cheese Cake
INR 1250
Strawberry Frangipane
INR 1300
Biscoff Cheese Cake
INR 1250
Cookie Dough Cake
INR 750
Nuts over Caramel
INR 750
Brownie Fudge Cheese Cake
INR 1200
Corn and Spinach Quiche
INR 800
Chicken Mushroom and Leek
INR 850
Testimonials
Its sooooo goooood, was the reaction from my son as he had a bite of the quiche.
Need I say more? He is already asking me to order again.
Thank you @sweeet_taalk for a great after school snack.
Sweet Talk made my daughter’s birthday extra special
with their delicious custom cake. Every bite was pure bliss!
The pastries are heavenly.
I’ll never go anywhere else for my sweet cravings!
Testimonials
